Soup Kitchen Stories
What the soup kitchen means to our guests, volunteers and donors
Jump to year:
Serving Meals Monday - Friday 10:30am - 12:30pm
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Farm to Tray Stories: Kim Huskey, Food Services Director, Food@Google -
“I found they were very welcoming and open to volunteers,” – Gregg -
Our Chefs -
“It just shows you that even at my age anyone can still move forward.” – Thomas -
“This place is indeed a miracle. I’m forever grateful.” – Dewayne -
“It Gives Me the Strength I Need.” – Stephen -
“The other volunteers were so friendly – I kept coming back!” – Edward -
“My favorite job is putting the spoons on the trays and handing them to the guests.” -Judith -
“And you know there are guests who start to volunteer. That’s always great to see happen.” – Bill -
“I Can’t Say Enough About This Place. It Helps So Much.” – Oscar -
“I saw the scale of what you guys do, helping a thousand people a day, and, if I can help one person to have a lunch, I’m satisfied.” – John -
“The guests spend so much time on the city streets – meditation is a great way for them to relax.” – Renate -
“A humbling experience.” – Nicholas -
“It’s like a big extended family and it’s wonderful to be part of it.” – Joanne -
“My home away from homelessness.” – Elizabeth
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